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Adelaide Swizzle

Adelaide Swizzle

3.8 28 ratings

Favorite

Ingredients

2 oz Light white rum
3/4 oz Falernum liqueur
1/2 oz Lime juice
2 dash Creole bitters

How to make

Serve in a collins glass

  1. 1 POUR ingredients into chilled glass and half fill with crushed ice
  2. 2 SWIZZLE with a swizzle stick (or churn with a barspoon)
  3. 3 Add more crushed ice to fill and SWIZZLE some more
  4. 4 Serve with straws.

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24.8% alc./vol. · 1.5 standard drinks · 197 calories

History

A slightly pink, dry, spicy long drink with rum, cloves and lime.

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. At the bar, it is made with a liquid from a plain bottle marked 'top secret,' but a taste suggests it is Falernum.