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Addington

Aperitivo/aperitif · Classic/vintage · Herbal

4.8 174 ratings

Favorite

Ingredients

1 oz Dry vermouth
1 oz Rosso/sweet vermouth
1 oz Soda water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR first 2 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 TOP with chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

8.9% alc./vol. · 0.6 standard drinks · 81 calories

History

Substituting higher-end vermouths dramatically alters the character of this light and easy aperitivo.

This is an adaptation of a recipe found in Harry Craddock's 1930 The Savoy Cocktail Book. The ADDINGTON COCKTAIL calls for: ½ French Vermouth. ½ Italian Vermouth. Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.