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All cocktails Across the Pacific

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Across the Pacific

After dinner/digestif · Nightcap/sipping · Sours (citrus)

4.4 149 ratings

Favorite

Ingredients

1 oz Aged rum (6-10yr)
1/2 oz OP high ester aged pot still rum
1/2 oz Amaro (e.g. Averna)
3/4 oz Lime juice
1/2 oz Orgeat syrup
4 drop Daiquiri bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of grated nutmeg and lime slice wheel.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Dust with freshly grated nutmeg and garnish with lime wheel.

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Flavour profile

19.1% alc./vol. · 1.4 standard drinks · 230 calories

History

This sweet and sour almond daiquiri blends Tiki and aperitivo/digestivo styles. Serving over crushed ice is recommended, as this cocktail, like others of its type, benefits from dilution. A splash of water can be added if serving on the rocks.

This cocktail is adapted from a recipe created in 2020 by Meaghan Dorman at Raines Law Room in New York City, USA. Meaghan Dorman's original recipe specifies the use of Appleton Reserve and Smith & Cross Jamaican rums.

Created by Meaghan Dorman