Accoutrement
4.1 26 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare 'accoutrement' e.g. piece of chocolate or skewered Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with your chosen accoutrement.
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Flavour profile
23.9% alc./vol. · 2.2 standard drinks · 240 calories
History
Originally garnished with brandied cherries, Strega's chocolates seemed a more fitting accoutrement for this Calvados Sidecar/Applecart-like cocktail.
Chris Hannah created this drink in 2008. The recipe was adapted from his original at Arnaud's French 75 Bar in New Orleans, USA.
Created by Chris Hannah