Acanthus
4.2 40 ratings
Ingredients
1 oz Gin
1 oz Orange-red aperitivo
1 oz Vermouth amaro (Pun.)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.9% alc./vol. · 1.2 standard drinks
History
A delicious aperitif, best described as a mellow Negroni.
This recipe was adapted from a creation by J. E. Clapham of Clapham Cocktails in 2025. The name refers to the paired acanthus leaves found on the labels of Punt e Mes.
Created by J. E. Clapham of Clapham Cocktails