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All cocktails Absinthe Spider Highball

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Absinthe Spider Highball

Elevenses/afternoon · Long drinks and highballs · Summer

4.2 145 ratings

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Ingredients

1/2 oz Absinthe
2 dash Aromatic bitters
4 oz Ginger ale

How to make

Serve in a highball (max 10oz/300ml) glass

Method

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of lime wedge.
  3. 3 POUR all ingredients into ice-filled glass.
  4. 4 Garnish with lime wedge.

lime wedge

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Flavour profile

7.0% alc./vol. · 0.6 standard drinks · 103 calories

History

Absinthe and ginger ale are a good combination in this refreshing highball.