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All cocktails Absinthe Negroni

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Absinthe Negroni

After dinner/digestif · Bittersweet (e.g. Negroni) · Herbal

4.2 17 ratings

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Ingredients

1/24 oz Absinthe
1 1/2 oz Mezcal
1 oz Rosso/sweet vermouth
3/4 oz Americano rosso
1/4 oz White crème de cacao

How to make

Serve in a toddy glass

Prepare

  1. 1 Select and pre-chill a TODDY GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 RINSE glass with absinthe and discard excess.
  2. 4 STIR other ingredients with ice.
  3. 5 STRAIN into absinthe-rinsed glass.

Garnish

  1. 6 Garnish with maraschino cherry dropped into cocktail.

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Flavour profile

22.7% alc./vol. · 1.7 standard drinks · 214 calories

History

Strangely, this bittersweet cocktail suits this vessel, potentially drawing more attention than a coupe would.

Sarah Morrissey, bar director at Ernesto's Basque Taverna in New York City, USA, created this recipe in 2022. The original recipe specifies Aperitivo Cappelletti as the Americano rosso.

Created by Sarah Morrissey