Absinthe Dripped
4.9 86 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml) glass
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 POUR all ingredients into glass.
- 4 Fill with ice and STIR to integrate and cool.
- 5 Add more ice after stirring to fill the glass if necessary.
Garnish
- 6 Garnish with lime wedge.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
12.9% alc./vol. · 1.1 standard drinks · 134 calories
History
This is an Absinthe Drip without the usual complexity. As creator Hunter Newsome notes, "it's more convenient and consistent than dissolving a sugar cube but lacks the traditional ritualistic aesthetic."
Hunter Newsome submitted this recipe on Absinthe Day in 2023 for our Absinthe Drip page. It calls for "1.5oz absinthe, 0.25oz rich simple syrup, 3oz chilled water, top with ice and briefly stir. Or drop the ice and add extra an extra 1.5oz chilled water."
Created by Hunter Newsome