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Absinthe Colada

Creamy (e.g. Dirty banana) · Elevenses/afternoon · Fruity (e.g. Pornstar Martini)

4.2 13 ratings

Favorite

Ingredients

1 oz Absinthe
1/2 oz Agricole rhum (unaged)
1/4 oz Green crème de menthe
1 1/2 oz Pineapple juice
5/6 oz Cream of coconut
2/3 oz Coconut milk

How to make

Serve in a hurricane glass

  1. 1 SHAKE all ingredients with ice and strain into glass filled with crushed ice
  2. 2 (It pays to stir first 5 ingredients in the tin before adding coconut milk and continuing to stir as you pour this last ingredient to help prevent it from curdling.)

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Flavour profile

14.4% alc./vol. · 1.6 standard drinks · 295 calories

History

Dangerously creamy coconut tames absinthe and rhum agricole in this frappé colada.

Adapted from a recipe developed at Maison Premiere in Brooklyn, New York City, USA. If pre-preparation is feasible, a pre-mix of coconut milk and cream can be made using 3 parts coconut cream to 1 part coconut milk. This mixture should be stirred in a pan over low heat, allowed to cool, stored in an airtight container, and refrigerated for up to one week.