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All cocktails A Few of My Favourite Things

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A Few of My Favourite Things

A Few of My Favourite Things

4.0 44 ratings

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Ingredients

1 1/3 oz Cognac (brandy)
1/3 oz Pedro Ximénez sherry
1/3 oz Orange-red aperitivo
1/6 oz Chartreuse Green
1 dash Aromatic bitters
1 dash Orange bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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26.1% alc./vol. · 1.2 standard drinks · 142 calories

History

Bittersweet with citrus zest, rich sherry, cognac and subtle herbal Chartreuse.

This is an adaptation of a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street in London, England. Dale Bebington's original recipe specifies the use of Martell Cordon Bleu cognac.

Created by Dale Bebington