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All cocktails A Farewell to Arms No. 1

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A Farewell to Arms No. 1

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Herbal

4.2 30 ratings

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Ingredients

1 1/2 oz Fernet liqueur
3/4 oz Falernum liqueur
3/4 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
4 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of mint leaf.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.

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Flavour profile

14.7% alc./vol. · 1.1 standard drinks · 203 calories

History

Fernet replaces rum in this Daiquiri-like, falernum-influenced cocktail to enliven the taste buds.

Chad Owen created this drink in 2013/14 at the Manifesto speakeasy in Kansas City, Missouri. It is named after Ernest Hemingway's 1929 novel of the same title.

Created by Chad Owen