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All cocktails 1920s Artist

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1920s Artist

After dinner/digestif · Aperitivo/aperitif

3.8 8 ratings

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Ingredients

1 1/2 oz Irish whiskey
1/2 oz Kirschwasser
1/2 oz Oloroso sherry
1/2 oz Dry vermouth
1/6 oz Groseille syrup
1 dash Creole bitters

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of redcurrant bunch laid across rim.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

25.0% alc./vol. · 1.7 standard drinks · 178 calories

History

This cocktail has a soft salmon pink hue but is boozy, with Irish whiskey and sherry prominent. Oloroso sherry and dry vermouth balance harmoniously, while red currant syrup adds flavour and richness.

This cocktail incorporates elements from two well-known vintage cocktails that use groseille (redcurrant) syrup. The whiskey component is derived from the Artist's Special, while the kirsch, sherry, and dry vermouth are sourced from the Nineteen-Twenty.