1794
4.4 29 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of coin-sized orange zest twist (flamed).
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.
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Flavour profile
50.0% alc./vol. · 1.8 standard drinks · 188 calories
History
Dry, bittersweet, spirit-forward with a hint of chocolate.
This recipe is adapted from one created in 2004 by Dominic Venegas at Range in San Francisco, California. The original recipe did not include bitters.
Created by Dominic Venegas