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1794

Bittersweet (e.g. Negroni) · Spirit-forward

4.4 29 ratings

Ingredients

1 1/2 oz Rye whiskey 50% abv
3/4 oz Rosso/sweet vermouth
3/4 oz Red bitter liqueur
1 dash Mole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of coin-sized orange zest twist (flamed).

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.

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Flavour profile

50.0% alc./vol. · 1.8 standard drinks · 188 calories

History

Dry, bittersweet, spirit-forward with a hint of chocolate.

This recipe is adapted from one created in 2004 by Dominic Venegas at Range in San Francisco, California. The original recipe did not include bitters.

Created by Dominic Venegas